We are looking for a sous-chef to join our team. Our pizza was ranked the best pizza in Germany by Top50Pizza, and BigSevenTravel. Be part of our excellent kitchen crew!
We’re a sourdough pizza restaurant, open since September 2018 in Neukölln. Gazzo is a fun place, always bustling and busy. We believe in sourcing artisanal produce – local when available, but always delicious, sustainable and natural. We choose produce we love, and are transparent about it. We help our guests fight against a greedy food industry one bite at a time – and having a blast doing so!
We hire only super nice people. You can teach someone with a great attitude to make pizza, but it’s much harder to teach someone with a big ego to be a team player – Gazzo is only as good as the team. It’s hard work, so why not find nice people and make it fun?
We are looking for a sous-chef in our kitchen. We are a successful, high-volume restaurant, and are looking for a second sous-chef to join us. Experience with Neapolitan style pizza making is a plus, extensive kitchen experience a must. You can expect to work with and learn from some of the finest pizza bakers in Berlin. Join our team, and help us developing Gazzo to new heights!
Tasks:
Manage the kitchen when the head chef is not present
Baking world-class pizza
Organizing trainings and developing the team
Organizing mise-en-place
Adhering to HACCP Standards, managing orders and deliveries
Profile:
Team Player
Great attitude, meaning no attitude
Leadership experience
Passion for sharing expertise, and teaching others
Experience from quality restaurants. Pizza experience is a big plus – passion and willingness to learn a must
Like to work fast, under high pressure
Passion for artisan produce
English (able to communicate effectively). German is a plus.
We offer:
The opportunity to join a successful restaurant startup with an exciting future ahead
Learning from some of the best pizza makers in Berlin
Attractive compensation package
Excellent future opportunities, with a possibility for rapid promotion
Competitive pay
Good working conditions
The opportunity to work with super high quality, artisan produce
A friendly and great team dedicated to creating Berlin’s best pizza place
Loads of pizza and fun
We look forward to hearing from you.
Job Types: Full-time, Permanent
Benefits:
- Flexible schedule
- Food allowance
- Free drinks
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Late shift
- Monday to Friday
- Weekends
Supplemental Pay:
- Tips
Experience:
- chef de partie: 3 years (Required)
- pizza making: 1 year (Preferred)