We are looking for a sous-chef to join our team. Our pizza was ranked the best pizza in Germany by Top50Pizza, and BigSevenTravel. Be part of our excellent kitchen crew!
We’re a sourdough pizza restaurant, open since September 2018 in Neukölln. Gazzo is a fun place, always bustling and busy. We believe in sourcing artisanal produce – local when available, but always delicious, sustainable and natural. We choose produce we love, and are transparent about it. We help our guests fight against a greedy food industry one bite at a time – and having a blast doing so!
We hire only super nice people. You can teach someone with a great attitude to make pizza, but it’s much harder to teach someone with a big ego to be a team player – Gazzo is only as good as the team. It’s hard work, so why not find nice people and make it fun?
We are looking for a sous-chef in our kitchen. We are a successful, high-volume restaurant, and are looking for a second sous-chef to join us. Experience with Neapolitan style pizza making is a plus, extensive kitchen experience a must. You can expect to work with and learn from some of the finest pizza bakers in Berlin. Join our team, and help us developing Gazzo to new heights!
Manage the kitchen when the head chef is not present
Baking world-class pizza
Organizing trainings and developing the team
Adhering to HACCP Standards, managing orders and deliveries
Great attitude, meaning no attitude
Passion for sharing expertise, and teaching others
Experience from quality restaurants. Pizza experience is a big plus – passion and willingness to learn a must
Like to work fast, under high pressure
Passion for artisan produce
English (able to communicate effectively). German is a plus.
The opportunity to join a successful restaurant startup with an exciting future ahead
Learning from some of the best pizza makers in Berlin
Attractive compensation package
Excellent future opportunities, with a possibility for rapid promotion
Good working conditions
The opportunity to work with super high quality, artisan produce
A friendly and great team dedicated to creating Berlin’s best pizza place
Loads of pizza and fun
We look forward to hearing from you.
Job Types: Full-time, Permanent
- Flexible schedule
- Food allowance
- Free drinks
- Store discount
- 8 hour shift
- Day shift
- Late shift
- Monday to Friday
- chef de partie: 3 years (Required)
- pizza making: 1 year (Preferred)