Job description
- preparing both alcoholic and non-alcoholic drinks
- guaranteeing that the bar is always completely filled and outfitted with the required mise-en-place
- keeping up cleanliness of the bar, dispensing bar and storage spaces
- helping with the stock take, preparing bills and taking care of money
Job qualifications
- already have working background in a hotel, restaurant or bar equivalent role for around 1 to 2 years
- finished an apprenticeship/proficient training in the hotel business
- nice to have: finished an extra certification in the field of bartending
- competent communicator in English
JOB IS EXPIRED.